- Chicken & Lamb, French Cuisine, Jules Gouffe, Royal Cookery Book, 1868
Chicken & Lamb, French Cuisine, Jules Gouffe, Royal Cookery Book, 1868
Antique chromolithograph showing beautifully presented fillets of chicken "en Supreme" and lamb cutlets from "The Royal Cookery Book" (the English edition of "Le Livre de Cuisine") by Jules Gouffe, 1868. This antique print is in excellent condition with no tears or stains. Overall size, 6.75 x 9.5."