- SOLD Desserts, Fruit, French Cuisine, Jules Gouffe, Royal Cookery Book, 1868
SOLD Desserts, Fruit, French Cuisine, Jules Gouffe, Royal Cookery Book, 1868
Antique chromolithograph of beautifully presented desserts: 1) "Apples a la Parisienne" and 2) fruit jelly, from "The Royal Cookery Book" (the English edition of "Le Livre de Cuisine") by Jules Gouffe, 1868. This antique print is in excellent condition with no tears or stains. Matted in an acid-free, standard 11 x 14" mat. Overall print size, including margins is 6.75 x 9.5."